Online course by Maria Kaplan 
kaplan-cakes
What you will learn:
10 different sponge cakes
5 creams for assembly and leveling
Over 25 different fillings
Construction of two- and three-tiered cakes
Techniques for leveling
Modern trends in decoration sponges
About course:
Are you in search of a unique combination of flavors and textures in a cake, scratching your head over decoration, and afraid of tiered constructions? Then this course is just perfect for you. You will learn all the intricacies of making delicious, in-demand, and stable fillings. In just three days, you will study and practice various fillings, sponge cakes, creams, as well as variations of modern decor.
Program:
Sponge Cakes
- Carrot with Pear and Caramel
- Chocolate-Orange
- Vanilla-Berry
- Totally Mango
- Pistachio-Passion Fruit
- Poppy Seed-Blueberry-Lemon
- Caramel Apple
- Apricot-Lime
- Mocha-Coffee
- Hazelnut-Cranberry
Maria Kaplan on the course: "Anyone can cook, and I can help you with that. Not only will you learn all the intricacies of making sponge cakes, but you will also be able to recreate confectionery masterpieces with my assistance in just 3 days."
All materials and tools are provided during the classes. You take your completed works with you. A personalized certificate of completion of the pastry courses is provided.
The cost of the course is $700.
